产热
褐色脂肪组织
线粒体
细胞生物学
产热素
生物
脂肪组织
细胞外
平衡
过氧化物酶体
内分泌学
受体
生物化学
作者
Marco Rosina,Veronica Ceci,Riccardo Turchi,Chuan Li,Nicholas Borcherding,Francesca Sciarretta,María Sánchez-Díaz,Flavia Tortolici,Keaton Karlinsey,Valerio Chiurchiù,Claudia Fuoco,Rocky Giwa,Rachael L. Field,Matteo Audano,Simona Arena,Alessandro Palma,Federica Riccio,Farnaz Shamsi,Giovanni Renzone,Martina Verri
出处
期刊:Cell Metabolism
[Elsevier]
日期:2022-03-18
卷期号:34 (4): 533-548.e12
被引量:215
标识
DOI:10.1016/j.cmet.2022.02.016
摘要
Recent findings have demonstrated that mitochondria can be transferred between cells to control metabolic homeostasis. Although the mitochondria of brown adipocytes comprise a large component of the cell volume and undergo reorganization to sustain thermogenesis, it remains unclear whether an intercellular mitochondrial transfer occurs in brown adipose tissue (BAT) and regulates adaptive thermogenesis. Herein, we demonstrated that thermogenically stressed brown adipocytes release extracellular vesicles (EVs) that contain oxidatively damaged mitochondrial parts to avoid failure of the thermogenic program. When re-uptaken by parental brown adipocytes, mitochondria-derived EVs reduced peroxisome proliferator-activated receptor-γ signaling and the levels of mitochondrial proteins, including UCP1. Their removal via the phagocytic activity of BAT-resident macrophages is instrumental in preserving BAT physiology. Depletion of macrophages in vivo causes the abnormal accumulation of extracellular mitochondrial vesicles in BAT, impairing the thermogenic response to cold exposure. These findings reveal a homeostatic role of tissue-resident macrophages in the mitochondrial quality control of BAT.
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