果糖
代谢综合征
糖
代谢性疾病
糖尿病
肥胖
疾病
医学
新陈代谢
碳水化合物代谢
生物
生理学
内分泌学
内科学
生物化学
作者
Sarah Anissa Hannou,Danielle E. Haslam,Nicola M. McKeown,Mark A. Herman
摘要
Increased sugar consumption is increasingly considered to be a contributor to the worldwide epidemics of obesity and diabetes and their associated cardiometabolic risks. As a result of its unique metabolic properties, the fructose component of sugar may be particularly harmful. Diets high in fructose can rapidly produce all of the key features of the metabolic syndrome. Here we review the biology of fructose metabolism as well as potential mechanisms by which excessive fructose consumption may contribute to cardiometabolic disease.
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