Glycosyltransferases and their Use in Assessing Oligosaccharide Structure and Structure‐Function Relationships

Introduction Survey of Glycosyltransferases by Type of Sugar Transferred Glycosyltransferases in Oligosaccharide Biosynthesis The Use of Hlycosyltransferases in Analysis of the Structure and Structure-Function Relationships of Oligosaccharides Purification of Glycosyltransferases Concluding Remarks