失调
炎症
肠道菌群
微生物学
化学
免疫学
医学
生物
作者
Zaheer Abbas,Baseer Ahmad,Yucui Tong,Jing Zhang,Shuang Wu,Wang Junyong,Zhenzhen Li,Tianqi Liu,Yicong Liu,Xubiao Wei,Dayong Si,Rijun Zhang
出处
期刊:Food & Function
[Royal Society of Chemistry]
日期:2025-01-01
卷期号:16 (11): 4437-4450
被引量:4
摘要
, which are linked to gut health and inflammation regulation. The changes in gut microbiota composition suggest a potential mechanism by which MDP may help restore gut homeostasis and reduce systemic inflammation. These findings suggest that MDP may serve as promising functional food ingredients that support immune health, reduce inflammation, and promote gut microbiota balance, offering potential applications in fortified foods and nutraceuticals aimed at mitigating inflammatory and metabolic disorders.
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