聚乳酸
纳他霉素
己二酸
乳酸
二氧化钛
材料科学
乙二醇
极限抗拉强度
化学工程
化学
食品科学
有机化学
高分子化学
复合材料
聚合物
细菌
工程类
生物
遗传学
作者
Yanli Zheng,Xiaoyu Jia,Zhiyong Zhao,Yalin Ran,Meijun Du,Haiyu Ji,Yanfang Pan,Ziqin Li,Xiaowei Ma,Yue Liu,Lihua Duan,Xihong Li
出处
期刊:Food Chemistry
[Elsevier BV]
日期:2022-09-05
卷期号:400: 134100-134100
被引量:45
标识
DOI:10.1016/j.foodchem.2022.134100
摘要
Poly (butylene adipate-co-terephthalate) (PBAT)/polylactic acid (PLA) blended with compatibilizers (polycaprolactone, PCL; poly (ethylene glycol), PEG; titanium dioxide, nano-TiO2) (TP@PLA composites) were developed by melt processing. Natamycin incorporated into TP@PLA blend composites formed NTP@PLA films, which exhibited high tensile strength (24.1-43.5 MPa) and elongation at break (85.8-258.2 %), and exhibited good oxygen permeability, water vapor permeability, surface hydrophobicity and biodegradability. The in vitro results revealed that inhibition of Penicillium expansum cell growth of the NTP@PLA films with addition of 1.0 wt% natamycin reached 95.72 %. The NTP@PLA film with natamycin effectively reduced incidence of decay (1.52 %) on grapes, maintained their quality, and inhibited the growth of pathogenic fungi to up to 0.42 log cfu·g-1. This study generates new insights into the preservation properties of antimicrobial NTP@PLA film, which endow it with great application potential as a novel and eco-friendly packaging material for the food industry.
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