颜料
铁质
链霉菌
化学
降级(电信)
食品科学
植物
生物
有机化学
细菌
计算机科学
遗传学
电信
作者
A. Ballio,H. Bertholdt,A. Carilli,E. B. Chain,V. Di Vittorio,Alberto Tonolo,Lidia Vero-Barcellona
出处
期刊:Proceedings of the Royal Society of London
日期:1963-07-16
卷期号:158 (970): 43-70
被引量:17
标识
DOI:10.1098/rspb.1963.0033
摘要
The submerged culture production of ferroverdin, an iron-containing green pigment of a novel type, by a new species of Streptomyces Wak. is reported. The morphological properties of this micro-organism are described, and the optimum culture conditions for pigmentation in shake flasks and in stirred fermenters are determined. The Preparation and identification of reductive and alkali degradation products of ferroverdin are reported; on the basis of their structures it is suggested that ferroverdin is the ferrous complex of the p -vinylphenylester of 3-nitroso-4-hydroxybenzoic acid.
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