对偶(语法数字)
业务
鉴定(生物学)
营销
客户保留
服务质量
服务(商务)
艺术
植物
文学类
生物
作者
Shiyao Jiang,Zihao Li,Runnan Gao,Junqi Jia,Bao Cheng
标识
DOI:10.1080/19368623.2025.2535009
摘要
The hospitality industry is rapidly integrating AI, yet research has mainly focused on employees’ negative or neutral responses to AI collaboration. Positive psychological elements, such as employee-AI collaborative identification, and their effects on service outcomes remain underexplored. Grounded in conservation of resources theory, we adopted a resource-based perspective to suggest such identification exerts dual influences on pro-customer rule breaking (PCRB), mediated by job-growth and self-growth mindsets and moderated by organizational AI readiness. Using a mixed-methods approach, including three experiments and a time-lagged survey, our results demonstrate that employee-AI collaborative identification fosters resource gain by cultivating job-growth mindset, which in turn promotes PCRB, while simultaneously causing resource depletion by diminishing self-growth mindset and thereby inhibiting PCRB. Moreover, organizational AI readiness amplifies the positive impacts of such identification on job-growth mindset while buffering its negative impacts on self-growth mindset. We discussed current research implications and future research avenues.
科研通智能强力驱动
Strongly Powered by AbleSci AI