污染
食物链
环境化学
食品卫生
健康风险
人类健康
食品科学
化学
食品污染物
环境卫生
环境科学
食品安全
生物
医学
古生物学
生态学
作者
Yanfei Chen,Ting Liu,Li‐Xin Hu,Chang-Er Chen,Bin Yang,Guang‐Guo Ying
标识
DOI:10.1016/j.envint.2024.108540
摘要
The contamination characteristics, migration patterns and health risks of per- and polyfluoroalkyl substances (PFAS) were investigated in 66 Chinese paper products by using target and non-target screening methods. Among 57 target PFASs, 5 and 6 PFASs were found in the hygiene paper products (nF2n+1COOH. Microwave heating can increase the release of PFAS in popcorn bags and convert long-chain PFAS into short-chain ones. The migration experiments indicated that the ethanol in food simulants can increase the migration of PFAS, and short-chain PFAS exhibits a greater migration trend. The estimated daily intake (EDI) values for 6 of 18 paper bowls/plates exceeded the recommendation of 0.63 ng/kg bw/day by the European Food Safety Authority (EFSA), posing a potential threat to human health.
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