槲皮素
抗真菌
抗菌剂
药理学
抗氧化剂
传统医学
化学
医学
生物化学
皮肤病科
有机化学
作者
Rishabha Malviya,Ankit Ankit,Akanksha Sharma
出处
期刊:Current Nutrition & Food Science
[Bentham Science Publishers]
日期:2022-01-28
卷期号:18 (5): 457-465
被引量:6
标识
DOI:10.2174/1573401318666220127140859
摘要
Abstract: The present review aims to describe an overview of quercetin with its various pharmacological effects. Quercetin is used as an antioxidant, anticancer, antibacterial and antimicrobial, anti-inflammatory, antidiabetic, antihypertensive, antifungal, anti-allergic, and antiproliferative agent, as described in the manuscript. It is mainly obtained from plant resources, which is also described in the manuscript. The manuscript also describes different studies related to quercetin, which shows various pharmacological activities. It is concluded from the study that quercetin has an efficacious effect on various diseases.
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