吞噬体
吞噬小体
吞噬作用
细胞生物学
生物
先天免疫系统
免疫系统
巨噬细胞
脂质代谢
细胞内
细胞器
自噬
微生物学
免疫学
生物化学
体外
细胞凋亡
作者
Ojal Saharan,Neelay Mehendale,Siddhesh S. Kamat
标识
DOI:10.1016/j.crchbi.2022.100030
摘要
Phagocytosis is an evolutionary conserved innate immunological response, critical for fighting off pathogens and/or infections in higher organisms, including humans. During this process, any detrimental foreign particles (e.g. bacteria, virus, dead cells) are engulfed by immune cells called phagocytes (e.g. macrophages, monocytes), and packaged in an intracellular entity (or organelle) called the phagosome. The phagosome then undergoes a well-choreographed sequence of changes in protein and lipid composition termed "phagosomal maturation", eventually fuses with the lysosome to form the phagolysosome, and thus marks the end of phagocytosis. While a lot is known of the proteomic changes during phagosomal maturation, in comparison, till recently, little remained known of the lipidomic changes during this process. Here, we review the current knowledge of the lipid changes on purified phagosomes, namely early and late phagosomes, during phagosomal maturation, with a special focus on sphingolipid metabolism during this important immune response.
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