香豆素
检出限
化学
选择性
荧光
罗丹明
罗丹明B
光化学
光致发光
电子转移
组合化学
催化作用
色谱法
有机化学
材料科学
物理
光电子学
光催化
量子力学
作者
Wei Yang,Chenyuan Weng,Xiaoyun Li,Wei Xu,Jianwen Fei,Junli Hong,Jun Zhang,Wanying Zhu,Xuemin Zhou
出处
期刊:Food Chemistry
[Elsevier BV]
日期:2022-01-01
卷期号:368: 130838-130838
被引量:6
标识
DOI:10.1016/j.foodchem.2021.130838
摘要
Herein, using Fe3O4 nanoparticles (Fe3O4 NPs) as a magnetic artificial peroxidase, an "on-off" ratiometric photoluminescence sensor with high-sensitivity and high-selectivity for coumarin was constructed based on photoinduced electron transfer (PET) between 7-hydroxycoumarin and rhodamine B (RB). The results showed that Fe3O4 NPs catalyzed H2O2 to generate nucleophilic group ·OH, which attacked the active site of coumarin and produced strong fluorescent 7-hydroxycoumarin molecules. Then, the fluorescence of RB was quenched with 7-hydroxycoumarin through the PET effect. The ratio signal generated in the above process was used for the quantitative detection of coumarin. Under optimized conditions, the linear range 0.5-25 mg/L was acquired for coumarin with the detection limit of 0.016 mg/L. This method had excellent selectivity and the recovery rate was 81.8%-106.8% with the relative standard deviation less than 5.6%, so it can be used for the quantitative analysis of coumarin in complex matrix samples.
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