棉酚
棉籽
棉籽粕
食品科学
化学
化学成分
餐食
豆粕
作文(语言)
生物化学
有机化学
原材料
语言学
哲学
作者
Zhongqi He,Hailin Zhang,Dan C. Olk
出处
期刊:PLOS ONE
[Public Library of Science]
日期:2015-06-16
卷期号:10 (6): e0129933-e0129933
被引量:65
标识
DOI:10.1371/journal.pone.0129933
摘要
Chemical composition is critical information for product quality and exploration of new use. Hence defatted cottonseed meals from both glanded (with gossypol) and glandless (without gossypol) cotton seeds were separated into water soluble and insoluble fractions, or water soluble, alkali soluble as well as total protein isolates. The contents of gossypol, total protein and amino acids, fiber and carbohydrates, and selected macro and trace elements in these products were determined and compared with each other and with those of soy meal products. Data reported in this work improved our understanding on the chemical composition of different cottonseed meal products that is helpful for more economical utilization of these products. These data would also provide a basic reference for product standards and quality control when the production of the cottonseed meal products comes to pilot and industrial scales.
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