Recent developments in stored grain sensors, monitoring and management technology

Up to one third of the total annual global production of grain (cereals, oil seeds, and pulses) is lost primarily due to poor post-harvest management. Lack of control over grain moisture content, temperature and insect infestations are the three most significant factors causing this loss. High grain moisture and temperature provide favorable conditions for hotspot development, mold growth, and insect infestation. Recent technological advancements in grain storage condition monitoring and control (both hardware and software) are now helping to safely store grain for periods of several years with minimal quality loss.