Metabolomics-based elucidation of the synergistic mechanism of Lactobacillus plantarum and Saccharomyces cerevisiae co-fermentation in dry-fermented sausages
作者
Shijie Liu,Huihui Zhi,Miaoyun Li,Dong Liang,Lijun Zhao,Qian Ding,Yanxia Liu,Lingxia Sun,Yangyang Ma