Variations in oxidation profiles of myofibrillar protein from silver carp (Hypophthalmichthys molitrix) by frozen storage and hydroxyl radicals: A proteomic insight
垂体
鲢鱼
肌原纤维
化学
激进的
食品科学
生物化学
渔业
生物
鱼
作者
Longteng Zhang,Juan You,Yuhui Ye,Yulong Bao,Yuqing Tan,Hui Hong,Qian Li