抗菌剂
壳聚糖
化学
抗真菌
活性包装
化学工程
食品包装
食品科学
基质(化学分析)
光热治疗
保质期
抗菌活性
细菌
纳米技术
材料科学
有机化学
复合材料
微生物学
工程类
遗传学
生物
作者
Liang Zhang,Puyuan Hu,He Wen,Wenze Wang,Linpin Luo,Qingqing Li,Bing Pan,Junqi Sun,Lizhi Liu,Jianlong Wang
标识
DOI:10.1016/j.foodhyd.2023.109278
摘要
To mitigate the decay of fruits and vegetables caused by food-borne microorganisms, this contribution proposed for the first time a novel mild temperature-assisted nanozyme-based antibacterial packaging system with self-activating behavior (MnHC-CS films) through a demand-oriented tailoring process that involved the construction of hollow carbon-supported Mn3O4 fillers (MnHC) and its incorporation in chitosan (CS) matrix. In this system, the weak acidity of CS film triggers the self-activation of MnHC nanozyme. Leveraging the synergistic effects of the excellent oxidase-like activity and photothermal properties of MnHC, in conjunction with the inherent bacteria trapping and killing capabilities of CS, the MnHC0.20-CS film (The 0.20 represents the amount of MnHC in the film-forming solution) demonstrates remarkable antibacterial and antifungal performances, with high bactericidal rate, short action time, and mild heating temperature. Therefore, the MnHC0.20-CS film showcases excellent preservation capabilities, significantly extending the shelf life of kumquats by approximately 2.3 times. Additionally, this film also boasts enhanced mechanical strength, improved barrier properties, and sufficient safety, paving the way for its practical application. These exceptional features underscore the good potential of MnHC0.20-CS film in effectively safeguarding perishable products.
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