果糖
肥胖
食品科学
化学
减肥
内科学
生物
医学
内分泌学
作者
Zixing Chen,Jianhui Liu,Huafang Ding,Chi Yan,Hanyue Zhu,Shouhe Huang,Zhen‐Yu Chen
出处
期刊:Food & Function
[Royal Society of Chemistry]
日期:2024-01-01
卷期号:15 (16): 8572-8585
被引量:10
摘要
This study was the first to systematically investigate the anti-obesity effect of capsaicinoids and its relationship with intestinal villus length in mice fed a high-fat-high-fructose diet.
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