甘油
工业发酵
化学
原材料
大肠杆菌
生物化学
食品科学
生物技术
发酵
生物
有机化学
基因
作者
Hui Zhang,Anqi Zhao,Lingbo Qu,Wenlong Xiong,Md. Asraful Alam,Jixing Miao,Weigao Wang,Jingliang Xu,Yongkun Lv
标识
DOI:10.1002/biot.202200600
摘要
Abstract d ‐Allulose has many health‐benefiting properties and therefore sustainably applied in food, pharmaceutical, and nutrition industries. The aldol reaction‐based route is a very promising alternative to Izumoring strategy in d ‐allulose production. Remarkable studies reported in the past cannot get rid of by‐product formation and costly purified enzyme usage. In the present study, we explored the glycerol assimilation by modularly assembling the d ‐allulose synthetic cascade in Escherichia coli envelop. We achieved an efficient whole‐cell catalyst that produces only d ‐allulose from cheap glycerol feedstock, eliminating the involvement of purified enzymes. Detailed process optimization improved the d ‐allulose titer by 1500.00%. Finally, the production was validated in 3‐L scale using a 5‐L fermenter, and 5.67 g L −1 d ‐allulose was produced with a molar yield of 31.43%.
科研通智能强力驱动
Strongly Powered by AbleSci AI