原位
人造甜味剂
化学
化学工程
环境化学
材料科学
有机化学
糖
工程类
作者
Ijaz Hussain,Jin-Xin Zi,Sisi Liu,Qi-Si Cai,Shengming Cheng,Zong-Xi Zhao,Guang‐Guo Ying,Andrew J. Sweetman,Chang-Er Chen
出处
期刊:Environmental science
[The Royal Society of Chemistry]
日期:2023-01-01
卷期号:2 (6): 837-847
被引量:1
摘要
The extensive use of artificial sweeteners (ASs) has raised concerns regarding their presence, fate, and detrimental effects in water resources.
科研通智能强力驱动
Strongly Powered by AbleSci AI