玉米赤霉烯酮
机制(生物学)
化学
生物系统
真菌毒素
生化工程
计算生物学
食品科学
生物
工程类
物理
量子力学
作者
Hongxia Tan,Hongyuan Zhou,Ting Guo,Yuhao Zhang,Liang Ma
出处
期刊:Food Chemistry
[Elsevier]
日期:2021-02-16
卷期号:351: 129286-129286
被引量:45
标识
DOI:10.1016/j.foodchem.2021.129286
摘要
Hidden mycotoxins have been reported to be protected by macromolecular substances to escape routine determination, but release to free mycotoxins under gastrointestinal conditions. Nowadays, the hidden zearalenone (ZEN) that binding with macromolecular zein has been found in maize. However, the binding mechanism of ZEN with zein in maize has not been clarified. In this study, the formation of ZEN-zein complex was investigated applying ultrafiltration, multi-spectroscopic and molecular modeling techniques. The steady-state and transient fluorescence analysis suggested the ZEN could interact with zein to form the complex driven by hydrophobic force and hydrogen bonds, which is in accordance with the molecular modeling studies. The conformational changes of zein induced by binding with ZEN were revealed by Fourier transform infrared spectroscopy (FTIR) and circular dichroism (CD). Elucidating the binding mechanism between zein and ZEN could help the development of detecting hidden ZEN and guarantee the safety of maize products.
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