花青素
生物
MYB公司
转录因子
原花青素
类黄酮
肉体
苹果属植物
基因
莫林
植物
多酚
细胞生物学
生物化学
食品科学
抗氧化剂
医学
病理
作者
Zuolin Mao,Huiyan Jiang,Shuo Wang,Yicheng Wang,Lei Yu,Qi Zou,Wenjun Liu,Shenghui Jiang,Nan Wang,Zongying Zhang,Xuesen Chen
出处
期刊:Plant Science
[Elsevier BV]
日期:2021-02-15
卷期号:306: 110848-110848
被引量:116
标识
DOI:10.1016/j.plantsci.2021.110848
摘要
Red-fleshed apple fruits are popular because of their high flavonoid content. Although MdMYB10 and its homologs have been identified as crucial regulators of the fruit coloring process, other transcription factors (TFs) contributing to the differences in flesh coloration have not been fully characterized. In this study, we investigated the regulatory effects of MdWRKY41 on anthocyanin and proanthocyanidin (PA) synthesis in red-fleshed apples. The overexpression of MdWRKY41 in red-fleshed apple calli inhibited anthocyanin and PA accumulation by downregulating the expression of a MYB TF gene (MdMYB12) and specific structural genes (MdLAR, MdUFGT, and MdANR). Furthermore, MdWRKY41 was shown to interact with MdMYB16 to form a complex that can further suppress MdANR and MdUFGT expression. Interestingly, MdWRKY41 was targeted by the photoresponse factor MdHY5 and inhibited its transcription. Overall, our findings provide insights into a novel MdHY5-MdWRKY41-MdMYB regulatory module influencing anthocyanin and PA synthesis in red-fleshed apple fruits.
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