咖啡因
血乳酸
生物碱
食品科学
化学
生物
植物
血压
内分泌学
心率
作者
ASGHAR SIAHPOOSH,AMIN NESAEI
摘要
Introduction Caffeine is an alkaloid compound which occurs naturally in the seeds, leaves, and fruits of many plants such as coffee beans, tea leaves, cocoa beans, and so on [1] and it also exists in a number foods and drinks [2]. Caffeine is readily distributed throughout the body after ingestio
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