肠易激综合征
植物乳杆菌
胃肠病学
内科学
色氨酸
色氨酸代谢
化学
医学
生物化学
生物
乳酸
细菌
氨基酸
遗传学
作者
Hongyun Zhang,Yongjun Xia,Guangqiang Wang,Zhiqiang Xiong,Guoliang Wei,Zhuan Liao,Yangyan Qian,Zongwei Cai,Lianzhong Ai
出处
期刊:Food & Function
[Royal Society of Chemistry]
日期:2024-01-01
卷期号:15 (14): 7416-7429
被引量:19
摘要
AR495 could restore the normal levels of 5-HT by inhibiting the abnormal proliferation of enterochromaffin cells and the excessive activation of TPH1 to inhibit the intestinal peristalsis in IBS. These findings provide insights for the use of probiotics in the treatment of IBS and other diarrheal diseases.
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