肠道菌群
脂质积聚
脂质代谢
新陈代谢
化学
生物化学
生物
细胞生物学
作者
Liuyi Wei,Hao Wu,Wen Li,Mao‐Long Chen,Bo Cui,Xufeng Wang,Taoying Wu,Yunhui Cheng
出处
期刊:Food & Function
[Royal Society of Chemistry]
日期:2025-01-01
卷期号:16 (18): 7266-7282
摘要
Rice protein peptides alleviate lipid accumulation by inhibiting synthesis pathways and increasing the level of intestinal probiotics and SCFAs.
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