芦笋
功能性食品
传统医学
生物技术
成分
健康福利
保健食品
总状芦笋
生物
草本植物
医学
食品科学
药用植物
植物
草药
作者
Fan Zhang,Shengxiong Chen,Jianguo Zhang,Kiran Thakur,Maurizio Battino,Hui Cao,Mohamed A. Farag,Jianbo Xiao,Zhao‐Jun Wei
标识
DOI:10.1080/10408398.2023.2249097
摘要
Asparagus species is recognized as a perennial herb with several valuable functional ingredients, and has been widely used as medicine and food since ancient times. Among its main chemical constituents, saponins play a vital role in the health benefits and biological activities including anti-cancer, antioxidant, immunomodulatory, anti-microbial, anti-inflammatory, and hypoglycemic. This review summarizes the preparation methods, structure and classification, biological functions, as well as the food and non-food applications of asparagus saponins, with a special emphasis on its anti-cancer effects in vitro and in vivo. Further, the main challenges and limitations of the current research trends in asparagus saponins are highlighted after a detailed analysis of the recent research information. This review bridges the gap between bioactive components and human health and aids current research on functional and health-promoting foods and medicinal application of Asparagus saponins.
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