人类健康
细菌
双歧杆菌
食品科学
益生元
生物
化学
微生物学
生物化学
乳酸菌
医学
发酵
遗传学
环境卫生
作者
Hidemasa Hidaka,Yasuhito TASHIRO,Toshiaki Eida
出处
期刊:Bifidobacteria and Microflora
[BMFH Press]
日期:1991-01-01
卷期号:10 (1): 65-79
被引量:159
标识
DOI:10.12938/bifidus1982.10.1_65
摘要
Studies of oligosaccharides have recently become common, especially in Japan. This has been because of findings of marked biofunctions and usefulness of fructooligosaccharides (FOS) for human health due to their effect of improving the intestinal microflora. In this paper, we demonstrate several useful characteristics of FOS such as cholesterol reduction, suppression of putrefaction, normalization of microbial disorders of the colon and alleviation of constipation in clinical studies. It seems that the usefulness of FOS is related to the proliferation of bifidobacteria and other saccharolytic intestinal bacteria and also short chain fatty acids produced by these organisms.
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