Lei Tian,Chengyuan Liang,Chao Fu,Taotao Qiang,Yuzhi Liu,Xingke Ju,Zhenfeng Shi,Juan Xia,Han Li
出处
期刊:Food & Function [Royal Society of Chemistry] 日期:2020-01-01卷期号:11 (10): 9129-9143被引量:5
标识
DOI:10.1039/d0fo01510e
摘要
Herein, a sturgeon skin gelatine film combined with esculin and ferric citrate was developed as an edible food packaging material to preventEnterococcus faecalis(E. faecalis) contamination.