甘油
1,3-丙二醇
发酵
酿酒酵母
丙二醇
酵母
化学
食品科学
生物化学
有机化学
作者
Betina Tabah,Alexander Varvak,Indra Neel Pulidindi,Elizabeth Foran,Ehud Banin,Aharon Gedanken
出处
期刊:Green Chemistry
[Royal Society of Chemistry]
日期:2016-01-01
卷期号:18 (17): 4657-4666
被引量:53
摘要
Baker's yeast,Saccharomyces cerevisiae, is reported as possessing the ability to convert glycerol to 1,3-propanediol. Various fermentation conditions were tested at different temperatures. Under anaerobic fermentation at 25 °C, 93.6 wt% glycerol was consumed, yielding 42.3 wt% 1,3-propanediol.
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