Biotransformation of Oils to Value‐Added Compounds
作者
Milan Čertík
标识
DOI：10.1002/9780470385869.ch32
摘要
This chapter contains sections titled: Introduction Microorganisms as a tool for oil biotransformation Biotransformation of oils to polyunsaturated fatty acids (PUFAs) Biotransformation of oils to conjugated linoleic acid (CLA) Conclusions References
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