杠杆(统计)
业务
营销
竞赛(生物学)
服务(商务)
供应链
食物运送
广告
位置
餐饮服务
光学(聚焦)
计量经济模型
服务提供商
采购
消费者行为
服务交付框架
地理距离
商业模式
地理信息系统
食物供应
计量经济学分析
作者
Ruichen Ge,Evert de Haan,Peter C. Verhoef,Sha Zhang
标识
DOI:10.1016/j.jretai.2025.12.002
摘要
Online food delivery (OFD) services have developed rapidly. By extending service areas, OFD platforms allow restaurants to reach more customers, shifting the focus from the restaurant’s location to the customer’s location. This study investigates the influence of geographic proximity between customers on repeat purchase behavior at a restaurant chain via an OFD service and examines the moderating role of location-specific characteristics from both the supply and demand sides. We analyze 93,987 purchase records from 26,503 customers over a five-month period, sourced from a restaurant chain partnered with an OFD platform. Using a spatial econometric model, we find that customers who live close to one another exhibit similar repeat purchase behavior, which is consistent with prior research on adoption. We extend prior research by showing that on the supply side, offline competition from food retailers like supermarkets or from physical restaurants weakens the proximity effect. In contrast, online competition from other restaurants that offer home delivery intensifies the proximity effect. On the demand side, business density amplifies the proximity effect. Our findings can help restaurants and OFD platforms better leverage geographic proximity between customers to promote repeat purchases.
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