氢解
异构化
化学
赤藓糖醇
脱水
活化能
试剂
催化作用
水溶液
蒸馏
反应机理
反应级数
有机化学
无机化学
动力学
反应速率常数
生物化学
物理
食品科学
量子力学
作者
Emanuel M. Virgilio,M.E. Sad,C.L. Padró
标识
DOI:10.1016/j.apcata.2022.118691
摘要
The influence of temperature, H2 pressure and erythritol concentration on the hydrogenolysis of erythritol was studied using Ir/ReOx/TiO2. Under the conditions used here, four reaction routes coexist: isomerization, dehydration, C-O and C-C hydrogenolysis. The initial rates as well as reaction orders and activation energy were estimated for each pathway. The variation of the hydrogen pressure produced slight changes in the isomerization, dehydration, and C-C hydrogenolysis routes, whereas C-O hydrogenolysis showed order 1 with respect to this reagent. The change in erythritol concentration affected more the dehydration, resulting in a reaction order for this reactant close to 1, while for the other routes the order was close to 0.5. Regarding the influence of the temperature, dehydration of erythritol showed the highest activation energy (212.1 kJ mol−1) and the isomerization the lowest (20.0 kJ mol−1). Furthermore, it was found that the ruptures of C-C bonds require higher energy than C-O bonds break.
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