芍药苷
偏最小二乘回归
过程分析技术
化学计量学
相关系数
甘草苷
近红外光谱
化学
分析化学(期刊)
色谱法
生物系统
数学
统计
高效液相色谱法
工程类
生物过程
量子力学
生物
物理
化学工程
作者
Ronghua Liu,Qiaofeng Sun,Hu Tian,Lian Li,Lei Nie,Jiayue Wang,Wanhui Zhou,Hengchang Zang
标识
DOI:10.1016/j.saa.2017.10.068
摘要
As a powerful process analytical technology (PAT) tool, near infrared (NIR) spectroscopy has been widely used in real-time monitoring. In this study, NIR spectroscopy was applied to monitor multi-parameters of traditional Chinese medicine (TCM) Shenzhiling oral liquid during the concentration process to guarantee the quality of products. Five lab scale batches were employed to construct quantitative models to determine five chemical ingredients and physical change (samples density) during concentration process. The paeoniflorin, albiflorin, liquiritin and samples density were modeled by partial least square regression (PLSR), while the content of the glycyrrhizic acid and cinnamic acid were modeled by support vector machine regression (SVMR). Standard normal variate (SNV) and/or Savitzkye-Golay (SG) smoothing with derivative methods were adopted for spectra pretreatment. Variable selection methods including correlation coefficient (CC), competitive adaptive reweighted sampling (CARS) and interval partial least squares regression (iPLS) were performed for optimizing the models. The results indicated that NIR spectroscopy was an effective tool to successfully monitoring the concentration process of Shenzhiling oral liquid.
科研通智能强力驱动
Strongly Powered by AbleSci AI