瓜尔胶
阳离子聚合
部分
多糖
瓜尔
絮凝作用
高分子化学
嫁接
傅里叶变换红外光谱
化学工程
特性粘度
化学
材料科学
热分析
聚合物
有机化学
热的
物理
气象学
生物化学
工程类
作者
Sagar Pal,Diptangshu Datta Mal,Ram Prakash Singh
摘要
Abstract Among various water‐soluble polysaccharides, guar gum is one of the most important polysaccharide, which is having a wide variety of applications. By grafting a cationic moiety onto the backbone of guar gum, a modified naturally occurring polysaccharide can be developed, which used to be use as high performance flocculating agent and viscosifier (Singh et al.). 15 Various grades of cationic guar gums have been synthesized by varying the synthesis parameters. All these polysaccharides have been characterized by various characterization techniques, such as elemental analysis, FTIR spectroscopy, intrinsic viscosity measurement, molecular weight determination, thermal analysis, and X‐ray diffraction analysis. From all of these characterization studies, it has been confirmed that the cationic moiety has been grafted onto the backbone of polysaccharide. © 2007 Wiley Periodicals, Inc. J Appl Polym Sci, 2007
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