材料科学
反射损耗
微波食品加热
奥斯特瓦尔德成熟
吸收(声学)
矫顽力
热液循环
化学工程
水热合成
壳体(结构)
介电常数
分析化学(期刊)
纳米技术
光电子学
复合材料
电介质
凝聚态物理
有机化学
复合数
化学
物理
量子力学
工程类
作者
Tong Wu,Yun Liu,Xiang Zeng,Tingting Cui,Yanting Zhao,Yana Li,Guoxiu Tong
标识
DOI:10.1021/acsami.6b00264
摘要
Using elliptical iron glycolate nanosheets as precursors, elliptical Fe3O4/C core-shell nanorings (NRs) [25 ± 10 nm in wall thickness, 150 ± 40 nm in length, and 1.6 ± 0.3 in long/short axis ratio] are synthesized via a one-pot hydrothermal route. The surface-poly(vinylpyrrolidone) (PVP)-protected-glucose reduction/carbonization/Ostwald ripening mechanism is responsible for Fe3O4/C NR formation. Increasing the glucose/precursor molar ratio can enhance carbon contents, causing a linear decrease in saturation magnetization (Ms) and coercivity (Hc). The Fe3O4/C NRs reveal enhanced low-frequency microwave absorption because of improvements to their permittivity and impedance matching. A maximum RL value of -55.68 dB at 3.44 GHz is achieved by Fe3O4/C NRs with 11.95 wt % C content at a volume fraction of 17 vol %. Reflection loss (RL) values (≤-20 dB) are observed at 2.11-10.99 and 16.5-17.26 GHz. Our research provides insights into the microwave absorption mechanism of elliptical Fe3O4/C core-shell NRs. Findings indicate that ring-like and core-shell nanostructures are promising structures for devising new and effective microwave absorbers.
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