IoT-Cloud-Based Low-Cost Temperature, Humidity, and Dust Monitoring System to Prevent Food Poisoning

The Internet of things (IoT) is an arising innovation, which changed the industrialization system at a higher level. Staying away from significant catastrophes in the food business or unexpected trivial issues of noticing temperature, humidity, and duct can bring about combined misfortune in food commerce. The main focus of this research has been on how a strategic distance can be maintained from those business misfortunes by incorporating IoT. In food shops, hazardous foods should be kept at a certain level of temperature, humidity, and satisfactory dust level to avert poisoning bacteria. To accomplish the task, IoT-based sensors are used within this research to collect variations of temperature, humidity, and dust level of any hazardous food’s climate and provide required activities with a precise choice. The proposed temperature, humidity, and dust monitoring system has been tested at AJWAH Bake and Pastry shop. The onsite experimental data shows that the system prototype is very effective in observing the food environment and can be utilized at food shops.