支链淀粉
直链淀粉
淀粉
颗粒(地质)
结晶度
化学工程
化学
高分子科学
多糖
高分子化学
材料科学
复合材料
有机化学
结晶学
工程类
作者
Kurt Villwock,James N. BeMiller
标识
DOI:10.1002/star.202100184
摘要
Abstract A review with 259 references. Part 2 of a summarized history of investigations into the structures of starch granules is divided into seven sections: the molecules of starches, amylopectin models and starch crystallinity, the granule matrix, blocklet and fibrillar structures, location of amylose and amylopectin, granule models, summary of the architecture of starch granules.
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