Optimal amount of calories for critically ill patients: Depends on how you slice the cake!*
重症监护医学
肠外营养
危重病
作者
Daren K. Heyland,Naomi E. Cahill,Andrew G. Day
出处
期刊:Critical Care Medicine [Lippincott Williams & Wilkins] 日期:2011-12-01卷期号:39 (12): 2619-2626被引量:188
标识
DOI:10.1097/ccm.0b013e318226641d
摘要
Objective:The optimal amount of calories required by critically ill patients continues to be controversial. The objective of this study is to examine the relationship between the amount of calories administered and mortality.Design:Prospective, multi-institutional audit.Setting:Three hundred fifty-t