姜黄素
抗氧化剂
酶
化学
血红素
葡聚糖
体外
酵母
血红素加氧酶
酿酒酵母
生物化学
SOD1
超氧化物歧化酶
作者
Jakub Treml,Petra Šalamúnová,Jaroslav Hanuš,Jan Hošek
出处
期刊:Food & Function
[Royal Society of Chemistry]
日期:2021-01-01
卷期号:12 (5): 1954-1957
被引量:13
摘要
Our results have shown a positive effect of a mixture of GPs and curcumin on Nrf2/ARE activation. Also, there was an observable increase of the expression of superoxide dismutase 1 (by the mixture) and heme oxygenase 1 (by composites).
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