化学
阿米西达
葡萄酒
色谱法
气相色谱法
杀虫剂
质谱法
食品科学
农学
生物
作者
Paolo Cabras,Alberto Angion,Vincenzo L. Garau,Filippo M. Pirisi,Vincenzo Brandolini
标识
DOI:10.1093/jaoac/81.6.1185
摘要
Abstract Azoxystrobin, fluazinam, kresoxim-methyl, mepanipyrim, and tetraconazole were determined in grapes, must, and wine by a gas chromatographic method with nitrogen-phosphorus (NP) and mass spectrometric (MS) detectors. Pesticides were isolated from the matrixes by online microextraction with acetone-hexane (50 + 50, v/v). Because of the high selectivity of NP and MS detectors, no interfered peaks were present and no cleanup was necessary. Recoveries from fortified grapes, must, and wine ranged from 80 to 111 %, with coefficients of variation ranging from 1 to 14%. Limits of determination were 0.05 mg/kg for kresoxim-methyl and 0.10 mg/kg for the other compounds.
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