The Antimicrobial Effects of Weak Acids on Escherichia coli O157:H7, and the Application of Fumaric Acid to Develop Processing Treatments for 5-log Reduction of Escherichia coli O157:H7 in Refrigerated Pickle Products.
作者
Huiying Lü
出处
期刊:North Carolina State University Libraries - NCSU Libraries Repository [North Carolina State University] 日期:2010-12-02