木质素磺酸盐
纤维素
纳米复合材料
食品包装
纳米纤维
纳米纤维素
材料科学
极限抗拉强度
环境友好型
化学工程
松香
复合材料
木质素
化学
有机化学
食品科学
生态学
树脂酸
工程类
生物
作者
José M. Silva,Carla Vilela,Ana V. Girão,Pedro Branco,João Martins,Mara G. Freire,Armando J. D. Silvestre,Carmen S. R. Freire
标识
DOI:10.1016/j.carbpol.2024.122112
摘要
The growing concerns on environmental pollution and sustainability have raised the interest on the development of functional biobased materials for different applications, including food packaging, as an alternative to the fossil fuel-based plastic counterparts, currently available in the market. In this work, functional wood inspired biopolymeric nanocomposite films were prepared by solvent casting of suspensions containing commercial beechwood xylans, cellulose nanofibers (CNF) and lignosulfonates (magnesium or sodium), in a proportion of 2:5:3 wt%, respectively. All films presented good homogeneity, translucency, and thermal stability up to 153 °C. The incorporation of CNF into the xylan/lignosulfonates matrix provided good mechanical properties to the films (Young's modulus between 1.08 and 3.79 GPa and tensile strength between 12.75 and 14.02 MPa). The presence of lignosulfonates imparted the films with antioxidant capacity (DPPH radical scavenging activity from 71.6 to 82.4 %) and UV barrier properties (transmittance ≤19.1 % (200–400 nm)). Moreover, the films obtained are able to successfully delay the browning of packaged fruit stored over 7 days at 4 °C. Overall, the obtained results show the potential of using low-cost and eco-friendly resources for the development of sustainable active food packaging materials.
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