Nonlinear rheology of high-solids soy protein isolate/gliadin/glutenin blends by large amplitude oscillatory shear: roles of gliadin/glutenin ratio, protein content and temperature
作者
Qin Zhang,Xiaoqian Li,Jiawei Jiang,Wu Li,Shuhui Wang,Xue Song Zhou,Tian Lan,Jing Wang,Xiaonan Sui