萧条(经济学)
抗抑郁药
神经营养因子
医学
微量营养素
肠-脑轴
干预(咨询)
药物治疗
精神科
心理学
内科学
疾病
焦虑
受体
经济
病理
宏观经济学
作者
Tao Wu,Ran Liu,Ling Zhang,Mohamed Rifky,Wenjie Sui,Qiaomei Zhu,Jiaojiao Zhang,Jinjin Yin,Min Zhang
出处
期刊:Food & Function
[The Royal Society of Chemistry]
日期:2022-01-01
卷期号:13 (24): 12475-12486
被引量:8
摘要
Depression is a mental illness that affects the normal lives of over 300 million people. Unfortunately, about 30% to 40% of patients do not adequately respond to pharmacotherapy and other therapies. This review focuses on exploring the relationship between dietary nutrition and depression, aiming to find safer and efficient ingredients to alleviate depression. Diet can affect depression in numerous ways. These pathways include the regulation of tryptophan metabolism, inflammation, hypothalamic-pituitary-adrenal (HPA) axis, microbe-gut-brain axis, brain-derived neurotrophic factor (BDNF) and epigenetics. Furthermore, probiotics, micronutrients, and other active substances exhibit significant antidepressant effects by regulating the above pathways. These provide insights for developing antidepressant foods.
科研通智能强力驱动
Strongly Powered by AbleSci AI