代谢组
多糖
体外
生物
肠道菌群
微生物学
化学
生物化学
代谢物
作者
Xingyu Lu,Hongtao Xu,Fang Fang,Juncheng Liu,Kaizhang Wu,Yuwei Zhang,Jihong Wu,Jie Gao
出处
期刊:Food & Function
[Royal Society of Chemistry]
日期:2023-01-01
卷期号:14 (7): 3379-3390
被引量:26
摘要
. The present study indicates that LLJP and HLJP may have probiotic effects through different approaches and these differences may be related to the molecular weight and structure of the polysaccharides.
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