Corrigendum to “Insights into the interaction of structural DHA phosphatidylglycerides with whey protein isolate to form O/W emulsions” [Food Hydrocolloids 158 (2025) 1–10 110473]
食品科学
化学
乳清蛋白
作者
Chenxi He,Xi Chen,Rujing Diao,Jianan Sun,Xiangzhao Mao