营养师
计算机科学
食物摄入量
风险分析(工程)
人工智能
医学
内科学
护理部
作者
Mohammed Ahmed Subhi,Sawal Hamid Md Ali,Mohammed Abulameer Mohammed
出处
期刊:IEEE Access
[Institute of Electrical and Electronics Engineers]
日期:2019-01-01
卷期号:7: 35370-35381
被引量:74
标识
DOI:10.1109/access.2019.2904519
摘要
Consuming the proper amount and right type of food have been the concern of many dieticians and healthcare conventions. In addition to physical activity and exercises, maintaining a healthy diet is necessary to avoid obesity and other health-related issues, such as diabetes, stroke, and many cardiovascular diseases. Recent advancements in machine learning applications and technologies have made it possible to develop automatic or semi-automatic dietary assessment solutions, which is a more convenient approach to monitor daily food intake and control eating habits. These solutions aim to address the issues found in the traditional dietary monitoring systems that suffer from imprecision, underreporting, time consumption, and low adherence. In this paper, the recent vision-based approaches and techniques have been widely explored to outline the current approaches and methodologies used for automatic dietary assessment, their performances, feasibility, and unaddressed challenges and issues.
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