黑色素
抗氧化剂
化学
家禽
DPPH
颜料
脂质过氧化
酪氨酸酶
色谱法
生物化学
有机化学
生物
古生物学
酶
作者
Yonggang Tu,Ya-zhen Sun,Yinggang Tian,Mingyong Xie,Jie Chen
出处
期刊:Food Chemistry
[Elsevier BV]
日期:2008-11-15
卷期号:114 (4): 1345-1350
被引量:146
标识
DOI:10.1016/j.foodchem.2008.11.015
摘要
Melanin isolated from the muscles of Taihe Black-bone silky fowl (TBSF) was examined by amino acid analyzer, ICP-AES, UV-VIS absorption spectroscopy, infrared spectrometry, and elemental analyzer. The data obtained indicated that the isolated pigment contained 25% protein and many metal ions, and it was rich in Ca, Fe, Mg, and Zn. This pigment mostly consisted of eumelanin. Its spectroscopic and solubility properties were very similar to those of typical melanin. In addition, the antioxidant activities of TBSF melanin were evaluated in vitro by DPPH radical-scavenging assay, superoxide-radical scavenging assay, and lipid peroxidation assay. TBSF melanin exhibited a strong antioxidant activity. This study suggested that the TBSF melanin could potentially be used as a natural antioxidant in the food, cosmetic and pharmaceutical industries.
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