肠道菌群
多酚
生物利用度
生物
健康福利
肠道微生物群
食品科学
医学
药理学
生物化学
传统医学
抗氧化剂
作者
Francisco A. Tómas‐Barberán,María V. Selma,Juan Carlos Espı́n
标识
DOI:10.1097/mco.0000000000000314
摘要
The results show that study participants' stratification by their polyphenol-metabolizing phenotypes would be necessary for clinical trials as specific metabotypes produce the bioactive metabolites responsible for the health effects. Metabotypes can also reflect the gut microbiota composition and metabolic status, and could be biomarkers of the potential polyphenol health effects mediated through gut microbiota.
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