多糖
化学
木糖
DPPH
凝胶渗透色谱法
鼠李糖
色谱法
生物化学
水解
抗氧化剂
有机化学
聚合物
发酵
作者
Yanan Jia,Yajie Wang,Ruilin Li,Shuqin Li,Min Zhang,Chengwei He,Hạixia Chen
出处
期刊:Food Chemistry
[Elsevier BV]
日期:2021-03-26
卷期号:356: 129691-129691
被引量:64
标识
DOI:10.1016/j.foodchem.2021.129691
摘要
• Two acidic-hydrolyzed corn silk polysaccharides (AHP-1 and AHP-2) were purified. • AHP-1 and AHP-2 exhibited different structure characteristics and bioactivities. • AHP-2 showed protection effect on H 2 O 2 -injured IEC-6 cells. This work aims to describe the purification and characterization of acidic-hydrolyzed corn silk polysaccharides (AH-CSP) and evaluate their protection on the H 2 O 2 -injured intestinalepithelial cells (IEC-6). Two fractions named AHP-1 and AHP-2 were obtained from AH-CSP, and physicochemical properties of them were investigated by gel permeation chromatography (GPC), gas chromatography (GC), nuclear magnetic resonance (NMR), fourier transform infrared (FT-IR) spectroscopy, scanning electronic microscopy (SEM), and Congo red test. Results showed that AHP-1 (2.80 × 10 4 Da) and AHP-2 (1.25 × 10 4 Da) were consisted of xylose, mannose, galactose, rhamnose, arabinose, and glucose. AHP-1 and AHP-2 had strong scavenging activities on 2,2-diphenyl-1-picrylhydrazyl (DPPH), 2,2-Azobis-3-ethylbenzthiazoline-6-sulphonic acid (ABTS), and OH· free radicals. Furthermore, pretreatment with AHP-2 could protect the H 2 O 2 -injured IEC-6 cells by effectively scavenging the overproduced reactive oxygen species (ROS) and regulating of Kelch-like ECH-associated protein 1(Keap1)/ nuclear factor erythroid 2-related factor 2 (Nrf2) signal pathway.
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