化学
白藜芦醇
生物高聚物
纳米颗粒
细胞毒性
肺表面活性物质
消化(炼金术)
抗氧化剂
壳聚糖
溶解
体外
核化学
化学工程
有机化学
色谱法
生物化学
聚合物
工程类
作者
Jinglin Zhang,Xinwen Zhang,Qin Wang,Changqing Wu
出处
期刊:Food Chemistry
[Elsevier]
日期:2023-10-01
卷期号:424: 136444-136444
被引量:1
标识
DOI:10.1016/j.foodchem.2023.136444
摘要
Resveratrol loaded nanoparticles (nano-resveratrol) containing a zein core surrounded by surfactant (Tween-NPs) or carboxymethyl chitosan (CMCS-NPs) shell were fabricated with different particle sizes, surface charges and colloidal stabilities. Changes of physicochemical properties for the two nano-resveratrols, as well as their antioxidant potentials and cytotoxicity were investigated during a static in vitro gastrointestinal tract (GIT) digestion. Results showed that the Tween-NPs had a much higher bioaccessibility (84.1 ± 19.2%) than that of CMCS-NPs (36.6 ± 4.2%) after the GIT digestion, which was expected due to the steric barrier of the CMCS coating. Both nano-resveratrols could sustained their antioxidant activities after digestion. However, the Tween-NPs had a significantly higher cytotoxicity against MCF-7 cells than CMCS-NPs and free resveratrol, while a reduction in cytotoxicity of Tween-NPs was observed after the digestion. The bioactivities results were well correlated with the physicochemical properties and dissolution of resveratrol under environmental stress.
科研通智能强力驱动
Strongly Powered by AbleSci AI